Organic Grass - Fed Lamb Bones

Lamb bones are nutrient-dense bones, ideal for creating rich, collagen-packed stocks, broths, and stews. They offer a deeper, more intense savory flavor than lamb bones and are often used in traditional, immune-boosting soups, especially in Asian and Mediterranean cuisines.

Our loss is your gain! Unfortunately, a miscommunication with the butcher resulted in everything being labled as mutton. Priced as mutton, but with a potential of 80% of the cuts being lamb. Our sheep are 100% grass fed and 100% grass finished with zero antibiotics and acres of land to roam in a zero stress enviroment.