Organic Grass - Fed Leg of Lamb

Leg of lamb is a premium, lean, and tender cut taken from the hind leg of the animal, commonly roasted whole for special occasions, Easter, or Sunday dinners. It is prized for its rich, distinctive flavor and is prepared as a bone-in roast for extra flavor and moisture.

Our loss is your gain! Unfortunately, a miscommunication with the butcher resulted in everything being labled as mutton. Priced as mutton, but with a potential of 80% of the cuts being lamb. Our sheep are 100% grass fed and 100% grass finished with zero antibiotics and acres of land to roam in a zero stress enviroment.