Organic Grass-Fed Ground Lamb, 1 lb

Ground lamb is a versatile, nutrient-dense, and rich-flavored meat,made from ground shoulder or leg, offering a slightly higher fat content than beef, which provides a tender and juicy texture. It is a popular alternative to ground beef, often used for dishes such as shepherd’s pie, and burgers. We personally love it in burgers. 80% lean / 20% fat

Our loss is your gain! Unfortunately, a miscommunication with the butcher resulted in everything being labled as mutton. Priced as mutton, but with a potential of 80% of the cuts being lamb. Our sheep are 100% grass fed and 100% grass finished with zero antibiotics and acres of land to roam in a zero stress enviroment.